Food Closet
St. Mark’s Food Closet is open Tuesday and Saturday from 10am to 12pmOur Mission & Vision
St. Mark’s Food Closet
St. Mark’s Food Closet is open to any and all who need food assistance. Those needing food are asked to sign the register. Food bags may be requested at other times, as items are available.
St. Mark’s welcomes donations of these items for the Food Closet:
Cereals, canned fruits, peanut butter, jelly, apple sauce, juices, soups, pasta and pasta sauces, baby formula, canned corn, canned mixed veggies, beans, rice, tuna, spam, macaroni and cheese, ramen noodles, canned bean and peas, baby food, rice, eggs, diapers and potatoes.
For more information contact St. Mark’s office at (916) 483-7848
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Pastor Alan became the Pastor at St. Mark’s in July of 2011. Previously he served in pastoral capacities in the San Francisco Bay Area, Los Angeles, Sierra Leone (West Africa) and London with cross-cultural and cross-racial appointments.
A native of Columbus, Ohio, Robert Rouch studied Organ Performance at Ball State University under Kirby Koriath and Raul Prieto Rameriz.
Pam serves as the Faith Community Nurse at St. Mark’s. She is committed to the physiological and spiritual well-being of the extended St. Mark’s community. The services that she provides are made possible through procurement of grant funding secured by the United Methodist Women. Pam joined St. Mark’s in October of 2010.